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Kraft Foods Inc. (/ ˈkræft /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5] Forty of its brands were at least a century old. [6] The ...
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007).
Velveeta Shells & Cheese is mass-produced and packaged in individual, single serving packages, [12] in boxes and in family size packages. [6] In 2012, Kraft Foods received some questions from Consumer Reports about the packaging style for single-serving Velveeta Shells & Cheese, whereby the container is not full of product, and after the product is prepared, not much food is present relative ...
The Kraft Heinz Company (KHC), commonly known as Kraft Heinz (/ ˈkræft ˈhaɪnz /), is an American multinational food company formed by the merger of Kraft Foods and H.J. Heinz Company co-headquartered in Chicago and Pittsburgh. [4][5] Kraft Heinz is the third-largest food and beverage company in North America and the fifth-largest in the world with over $26.0 billion in annual sales as of ...
Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois.
Shake 'n Bake is a seasoned bread crumb coating originally marketed to mimic the flavor and texture of Southern fried chicken. Introduced in 1965 by General Foods, it is currently made under the Kraft Heinz brand.
James Lewis Kraft (/ ˈkræft /; December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed cheese.
The Calumet Baking Powder Company was an American food company established in 1889 in Chicago, Illinois, by salesman William Monroe Wright to manufacture baking powder. [1][2] Calumet operated independently until it was acquired by General Foods in 1929. As of April 2024, Calumet is a brand owned by Kraft Heinz whose baking powder is produced by its Kraft Foods division.