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KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken ), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with over 30,000 ...
KFC pressure-fried chicken. In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer. The process is most ...
Shan Foods (Private) Limited is a Pakistani producer of packaged spice mixes, primarily used in South Asian dishes. The company was established in 1981 as a single-room operation by its founder, Sikander Sultan, in Pakistan and quickly grew from there to becoming a major player in the packaged spice mixes industry.
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31 recipes for every day of National Picnic Month. Ella Jeffries. July 1, 2024 at 8:21 PM. Chicken salad and fruit cobbler: Get the picnic-perfect recipes. /. Loaded 0%. As July arrives, so too ...
Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa ( cocktail sauce) is popular.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo ( potato) bhaji (a spiced potato dish which may be dry or curried ). [1] It is a traditional breakfast dish in North India. [2] Fresh puris made at home. Many Indian households prefer puri bhaji and other ...
Eggs being gently fried Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods . [1] While gentle frying is most notably used to cook fried eggs , it is also used for delicate fish, [2] tender cuts of meat, [3] sausages, [4] and as a first step in fried potatoes.