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2. 20 chocolate cake recipes for the ultimate decadent dessert

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   Inspired by Mexican hot chocolate, this cake combines graham crackers, cinnamon and chocolate for a hooey dessert. Whipped cream cheese adds an extra level of decadence, though go ahead and use ...

3. 73 Chocolate Dessert Recipes You Should Try, Ranging from ...

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4. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

5. Devil's food cake - Wikipedia

   en.wikipedia.org/wiki/Devil's_food_cake

   Devil's food cake. Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate ...

6. Amandine (dessert) - Wikipedia

   en.wikipedia.org/wiki/Amandine_(dessert)

   Amandine (dessert) Amandine ( Romanian: amandină) is a Romanian chocolate layered cake filled with chocolate, caramel and fondant cream. Almond cream is sometimes used. [ 1] As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. These cakes are among the most traditional "sweetshop" cakes in Romania.

7. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

   www.aol.com/food/recipes/thousand-layer...

   Cream butter and both sugars together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in egg yolks, two at a time, followed by vanilla. Whisk together the ...

8. Dobos torte - Wikipedia

   en.wikipedia.org/wiki/Dobos_torte

   Dobos torte ( Hungarian: Dobostorta [ˈdoboʃtortɒ] ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2] In the late 1800s, he decided to create a cake that would ...

9. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

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   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 30 mins. Ingredients. For the Cake: 1 1/2. sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan