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  2. 50 Appetizers for a Crowd That Are Easy, Tasty and Unexpected

    www.aol.com/lifestyle/40-appetizers-crowd-easy...

    Though the recipe calls for the usual suspects like cheese, sour cream and salsa, we suggest adding quick-pickled onions, sliced avocado and ground chorizo too. Get the recipe. 44. Eggplant Parm Bites

  3. 65 Easy Finger Food Appetizers Everyone Will Love - AOL

    www.aol.com/lifestyle/58-easy-finger-food...

    Time Commitment: 40 minutes (+ chilling) Why We Love It: vegan, <10 ingredients. Serves: 4. You’ll be sure to please all the plant-based eaters at the party, not to mention everyone else too ...

  4. 25 Best Costco Appetizers To Try Right Now - AOL

    www.aol.com/lifestyle/25-best-costco-appetizers...

    Here are 25 of the best Costco appetizers spotted in the warehouse, ranging from comfort food to seafood—and including lots of cheese. 1. Royal Asia Coconut Shrimp. Courtesy of Costco. Nutrition ...

  5. 25 Cheap, Hearty Appetizers You Can Throw Together for ... - AOL

    www.aol.com/25-cheap-hearty-appetizers-throw...

    12. Biscuits with Scallion Butter ($5) Ready-made biscuit dough is a quick and easy way to prepare this warming appetizer. Store brands offer packages that make eight pieces for as little as $2.

  6. The Easiest Appetizers and Snacks for One Last Taste of the ...

    www.aol.com/easiest-appetizers-snacks-one-last...

    Or opt for coconut shrimp and mango salsa. And since you're definitely going to miss those summer vegetables once the colder weather sets in, you'll want to put eggplant recipes, tomato recipes ...

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...

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