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L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars ...
Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers ). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Oceanique. / 42.0341; -87.6781. Oceanique is a fine dining gourmet French-American cuisine restaurant in Evanston, Illinois that serves seafood. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and ...
The following is a list of notable restaurant chains in the United States. ... Chicago, Illinois: 2003 Chicago, ... Landry's Seafood: Katy, Texas: 1980 Houston, Texas ...
Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE. Phone: (702) 363-5988. Website: thehushpuppylv.com. The Hush Puppy offers a little piece of the Gulf in Sin City ...
Television show (s) 1999 – PBS — The Kitchen Sessions with Charlie Trotter. Award (s) won. James Beard Foundation – Outstanding Chef. 1999. Charlie Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. [1] [2] His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012.
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
It can be served as an appetizer or a main course. [1] It has the oldest pedigree of Chicagoan cuisine, having originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant, 12 E. Monroe St. (1899–1923). [2] [3] The recipe has been attributed to the owners, brothers Henri, Pierre and Charles DeJonghe, Belgian immigrants ...
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