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Paul Prudhomme. Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [ 1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [ 2] He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run ...
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Susan Spicer is a New Orleans -based chef, [2] who owns several restaurants in that city, including a take-out food market which doubles as a bakery. She has received several awards, and appeared in the 2009 finale of the Bravo television program Top Chef. Currently she has a partnership with Regina Keever, and together they opened Bayona in ...
29.9567°N 90.0666°W. / 29.9567; -90.0666. Website. Antoine's official website. Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine ...
New Orleans has a historical Italian-American population. As of 2023 those identifying as of Italian descent were the largest ethnic group of Europeans in the New Orleans Metropolitan Area, numbering around 300,000. [ 1] Italians have had a presence in the New Orleans area since the explorations of the Europeans. [ 2]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...
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