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I love these Old Fashioned Ginger Snaps with their sparkling sugary exterior, crisp edge and slightly chewy center! Everyone LOVES these cookies!
These Old-Fashioned Gingersnaps have a crispy snap and a festive, ginger-spiced bite, combined with a rich molasses cookie flavor. They’re perfect to serve as a Christmas cookie, but they’re good any time of year – especially with a cup of tea or coffee for dipping.
These old fashioned ginger snap cookies are an absolute classic, perfect for any cookie lover's collection. With a slight sugary crunch on the outside and a chewy, spiced molasses flavor inside, each bite of these cookies bring a nostalgic warmth, capturing the essence of holiday baking.
A classic holiday cookie, these simple gingersnaps are soft but crunchy, with that hint of burnt sweetness that makes them irresistible. Roll them in sugar, and they create a wonderful crackly surface while baking! They keep and travel well. Cookie baking season is upon us, and ginger snaps are among the most popular.
Jump to Recipe. This post contains affiliate links. I love baking batches of Grandma's Old Fashioned Ginger Snap Cookies recipe. Her recipe makes spicy and crunchy gingersnap cookies! My Grandma Rood had a sweet tooth, as evident in our family cookbooks.
These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk.
Old fashioned ginger snaps are full of warm spices and a touch of molasses and then rolled in sugar and baked until soft and chewy. They are perfect for the holidays!
Old Fashioned Gingersnap Cookies are crisp, tender, and perfect for autumn and the holidays. While some gingersnaps are soft and chewy, this is a crisp, delicate cookie. Want to know how to make them chewy in the center but crisp on the edges instead? Read below for the details. What’s in Old Fashioned Gingersnap Cookies?
These ginger snap cookies are crispy on the outside, chewy in the center, and packed with flavor. Only 15 minutes to make and no chilling required.
Old-Fashioned Ginger Biscuits baked with molasses and earthy christmassy spices, the best cookies for the festive season. Call them ginger nut cookies or ginger snap cookies, you know you are in for a treat. They might look simple, but how good they are!