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The classic meatloaf recipe from the 1950s is a true culinary delight. Made with simple ingredients, it will transport you back in time to the good old days. To create this mouthwatering retro dish, you will need ground beef, bread crumbs, onions, eggs, milk, Worcestershire sauce, and ketchup.
This old-fashioned meatloaf recipe was Grandma's Meatloaf recipe passed down. I'll show you how to make it for your family.
Servings: 6 to 8. Synonymous with classic comfort food, this old-fashioned meatloaf is a favorite of Southern grandmas and one you'll want to add to your recipe box. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different.
My Old Fashioned Meatloaf is tender, juicy, and covered in a tangy topping — just the way grandma made it! This easy meatloaf recipe with oats is a classic made with ground beef, onion, garlic, and seasonings for an easy weeknight dinner that’s oh-so comforting.
Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour. Paula Deen's Southern meatloaf recipe is an old-fashioned favorite and will quickly become a tasty meal option for family dinners!
Making this vintage version of a quick meatloaf is a nod to the 1950s brand of efficiency and innovation in the kitchen that persists to this day. Plus, its simplicity makes it a perfect recipe for you to put your own spin on it.
By the 1950's meatloaf was in America to stay, and, recipes were in print everywhere. A bit about meatloaf in America: American meatloaf originated in the form of scrapple, a grainy-textured mash of ground pork scraps and trimmings mixed with moistened cornmeal prior to baking in a loaf shape.
Grandma’s Old Fashioned Meatloaf, comfort food, tomato soup beef meatloaf, oatmeal meatloaf, epicurious, Sunday dinners, gluten free meatloaf.
This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brow.
This traditional meatloaf recipe couldn’t be simpler to put together and uses very few ingredients that can be easily adapted to your family’s tastes. We’ll walk you through everything you need to know to make it perfect every time.