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The BEST Chocolate Chip Cookies are soft and chewy and a little crisp on the outside. This cookie recipe will become your new favorite!
This easy chocolate cookies recipe is a perfect starting place for all kinds of wonderful variations: Add chocolate or other flavored chips, dried fruit, nuts, and even small candies.
This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite.
Pick up a new trick or two with this tutorial on how to make chocolate chip cookies from scratch.
How to Make Homemade Chocolate Chip Cookies. This easy chocolate chip cookie recipe comes together in a flash with the help of some pantry staples like flour and baking soda. Let’s take a quick look at how to make this classic treat.
Start With Butter: Use room temperature butter. You can soften butter quickly with this trick or set the butter out 1–2 hours before you begin. Use a Mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies.
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. And you don’t even need a mixer! Reader Adrienne commented: “These are the best cookies I’ve ever had. Incredible. Don’t cut corners or you’ll miss out.