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People quickly recognized the value of the new product, and soon Farine Lactée Henri Nestlé, "Henri Nestlé's Milk Flour" in French, was being sold in much of Europe. By the 1870s, Nestlé's Infant Food, made with malt, cow's milk, sugar, and wheat flour, was selling in the US for $0.50 a bottle.
Anglo-Swiss Condensed Milk Company [1] was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During the 1870s the company steadily expanded into foreign markets which included the United Kingdom and the German Empire. In 1882, the company expanded into the United States, and built the ...
Overall, Nestlé has discontinued, sold, or changed the name of many of its brands. Former brands are categorized by their targeted markets. Beverages. Farine Lactée – baby formula invented by Henri Nestlé and introduced in 1867; Juicy Juice – sold to Brynwood Partners
Developed by Henri Nestlé to reduce infant mortality in the 1860s, he invented infant cereals using existing nutritional science and technology. The first product was called Farine Lactée and was alleged to have saved the life of premature baby boy named Wanner. By 1874, these infant cereals were sold in 18 countries.
1875: Henri Nestlé retired; the company, under new ownership, retained his name as Société Farine Lactée Henri Nestlé. [citation needed] 1877: Anglo-Swiss added milk-based baby foods to its products; in the following year, the Nestlé Company added condensed milk to its portfolio, which made the firms direct rivals.
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Cube Maggi Bouillon gras. The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908.. In Germany, Cameroon, Côte d'Ivoire, Bénin, Gambia, Sénégal, Guinea, Nigeria, Ghana, Burkina Faso, Togo, Sierra Leone, Liberia, Mali, Niger, and Mauritania and parts of the Middle East, Maggi cubes are an integral part of the local cuisine.
In 1866, the American Page family founded the Anglo-Swiss Condensed Milk Company in Cham to take advantage of this new rail line. The company initially produced only condensed milk, but soon grew to produce other milk products. In 1905, it merged with the Farine Lactée Henri Nestlé Company to form Nestlé.
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