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  2. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  3. TikTok Kitchen will make its most popular recipes for you

    www.engadget.com/tiktok-kitchen-food-delivery...

    The TikTok Kitchen menu, which will change on a quarterly basis, will include some of the platform's biggest food trends. The initial batch of dishes features baked feta pasta (which Google says ...

  4. Whisk’s AI-powered recipe app lets you send the ingredients ...

    techcrunch.com/2019/12/17/whisks-a-i-powered...

    On a site like Pinterest, the link is just saved to your account and you move on. But Whisk goes further. It extracts and structures the pertinent information from the site, like the recipe title ...

  5. How an entrepreneur, who didn’t know how to cook, started a ...

    techcrunch.com/.../01/sidechef-commerce-recipe-app

    There is a monthly subscription of $4.99 that comes with a premium version providing recipes from SideChef culinary experts. Prior to starting the company, Yu was a video game developer for eight ...

  6. Food.com - Wikipedia

    en.wikipedia.org/wiki/Food.com

    Food.com. Food.com is a digital brand and online social networking service featuring recipes from home cooks and celebrity chefs, food news, new and classic shows, and pop culture. Food.com was launched in September 2017 and offers recipe, photo, articles, and video content on the web as well as video streaming and smartphone apps.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    e. Hazard analysis and critical control points, or HACCP (/ ˈhæsʌp / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  9. Amazon gives away a free year of live and on-demand cooking ...

    techcrunch.com/2020/04/27/amazon-gives-away-a...

    The subscription offering combines episodes of popular Food Network Shows like “30 Minute Meals,” “Barefoot Contessa,” and “Brunch @ Bobby’s” with both live and on-demand cooking ...