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Henri Nestlé ( French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company. [1]
Henri Nestlé (1814–1890), a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk. Nestlé's origin dates back to the 1860s when two separate Swiss enterprises were founded that would later form Nestlé. In the following decades, the two competing enterprises expanded their businesses ...
Farine Lactée – baby formula invented by Henri Nestlé and introduced in 1867; Juicy Juice – sold to Brynwood Partners; Magnolia Nestlé – formerly From: Nestlé Magnolia dairy products in the Philippines; Quik – name changed to Nesquik; Nestlé Quik – name changed to Nesquik; Bottled water
And while it appears that there are still some Oh Henry! bars lurking around Canada, the brand’s new U.S. owner, Ferrara, pulled the plug on this classic after buying it from Nestle a few years ago.
Owner. Page Brothers. Anglo-Swiss Condensed Milk Company [1] was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During the 1870s the company steadily expanded into foreign markets which included the United Kingdom and the German Empire. In 1882, the company expanded into the United ...
Daniel Peter (9 March 1836 – 4 November 1919) was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate. A neighbour of Henri Nestlé in Vevey, [1] he was one of the first chocolatiers to make milk chocolate and is credited for inventing it, [1] [2] [3] in 1875 or 1876, by adding powdered milk to the chocolate. [4] [5]
Products. Bottled water. Number of employees. 31,740 (2015) Parent. Nestlé. Nestlé Waters is a Swiss multinational bottled water division of Nestlé. It was founded in 1992.
In 2004, 148,270 tonnes of chocolate were produced in Switzerland. 53% of this was exported (20% to Germany, 11% to France and Great Britain and 13% to North America ). The gross income of the Swiss chocolate industry in 2004 was 1.37 billion CHF (814 million from the local market, 551 million from exports).