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Baked ranch pork chops are a quick, inexpensive and easy dinner recipe. The entire family will love these pork chops, perfect for a weeknight dinner. Get the recipe: Baked Ranch Pork Chops
Set a rack on a rimmed baking sheet. Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes ...
Directions. Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through ...
Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set ...
Pork chop. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.
Pork chops and applesauce. Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. [1][2][3][a] The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. [5][6][7] Some people consider the dish to be a comfort food. [8][9]
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related to: boneless pork chop recipes using ranch dressing seasoning gluten free mccormickmccormick.com has been visited by 100K+ users in the past month
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