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2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

   www.aol.com/creamy-casserole-chicken-bacon-ranch...

   In a large bowl, stir together the ranch mixture, cooked pasta, chicken, pimientos, and 1/2 cup of the green onion until well combined. Transfer to a 13-by-9-inch casserole dish. Sprinkle evenly ...

3. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

   www.aol.com/20-classic-wing-recipes-level...

   Oven-fried, covered in flamin' hot Cheetos breading and then drizzled with spicy Sriracha mayo. ... Cajun seasoning and a garlic glaze give these wings an extra kick. Get the recipe: Cajun Chicken ...

4. These Zesty Ranch Recipes Go Far Beyond the Bottled Dressing

   www.aol.com/zesty-ranch-recipes-far-beyond...

   Whether we're talking wings, dip, or wraps, buffalo chicken and ranch simply belong together! This handheld meal features hot buffalo chicken, crunchy veggies, and a refreshing ranch-blue cheese ...

5. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

6. Buffalo wing - Wikipedia

   en.wikipedia.org/wiki/Buffalo_wing

   Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3][4][5] They are traditionally served hot, along with celery sticks and carrot ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.