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Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo (Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and (Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2][3]
Quang Lê (born 24 January 1979) is one of the top selling Vietnamese-American recording artists, renowned for his unique covers of many traditional Vietnamese songs created and written before, during and about the Vietnam War. Quang Lê has become a household name within the Vietnamese music industry worldwide, from the United States, to ...
Nước chấm; Mắm tôm (shrimp paste) Nước mắm (fish extract) can be used as it is or mixed with lemon juice, garlic, vinegar, sugar, and chili. This mixture is called nước mắm pha. Tương is made from fermented soybeans. Soy sauce mostly is used in marinades and sauces. Hoisin sauce is used in Southern Vietnam to mix with phở ...
Hòn Heo (literally "Pig Island") is the largest island of Bà Lụa. It is approximately 7 kilometers (4.3 mi) in circumference and has an area of 1.5 km 2 (0.6 sq mi). [6] with a peak of 102 m (335 ft). [1] Its name originates from the fact that the French built a piggery on the island in 1918. [7]
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The Lua people (IPA: [luaʔ]) are a minority ethnic group native to Laos, although there is now a sizable community living in Thailand. Lua' is their preferred autonym (self-designation), while their Lao neighbours tend to call them Thin, T'in or Htin (Lao: ຖິ່ນ, Lao pronunciation: [tʰin]). Another term for this group is Lawa[3] (but ...
Kapu Kuʻialua; Kuʻialua; or Lua; is an ancient Hawaiian martial art based on bone breaking, joint locks, throws, pressure point manipulation, strikes, usage of various weapons, battlefield strategy, open ocean warfare as well as the usage of introduced firearms from the Europeans.
In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.