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2. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/.../food-15-ways-use-ranch-dressing.html

   You're sure to find a totally delicious idea to try in this list of recipes, all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these ...

3. I Tested 13 Ranch Dressings. This One Made Me Gag - AOL

   www.aol.com/tested-13-ranch-dressings-one...

   True ranch lovers might want to look for more depth of flavor. Wilder Shaw / Cheapism. 6. Hidden Valley Plant-Powered Ranch Dressing. $3.68 from Walmart. Shop Now. This is the best plant-based ...

4. This Popcorn Proves That Buffalo + Ranch Are The ... - AOL

   www.aol.com/popcorn-proves-buffalo-ranch...

   In a large bowl, whisk butter and hot sauce to combine. Sprinkle with ranch powder and whisk to incorporate. Add popcorn and toss to combine. You Might Also Like. This savory popcorn recipe ...

5. Seasoned salt - Wikipedia

   en.wikipedia.org/wiki/Seasoned_salt

   Seasoned salt is a blend of table salt, herbs, spices, other flavourings, [1] and sometimes monosodium glutamate (MSG). [2] It is sold in supermarkets and is commonly used in fish and chip shops and other take-away food shops. Seasoned salt is often the standard seasoning on foods such as chicken, French fries, deep-fried seafood and potatoes. [3]

6. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

7. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   t. e. Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami ), introduced to Montreal by Romanian Jewish immigrants. [citation needed]