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These steak casserole recipes are the best way to satisfy your family’s huge appetite! Creamy, meaty, and cheesy, they’re everything you can ask for in comfort food. If there’s one thing that can unite us all, it’s our love of steak.
One Pot Mexican Beef and Rice Casserole. Yield: 8 servings. Prep: 15 minutes. Cook: 25 minutes. Total: 40 minutes. An easy peasy skillet dinner loaded with all that cheesy goodness. Even the rice gets cooked right in the pan! 4.7 stars (62 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 tablespoon olive oil. 1 pound ground beef.
Here’s what you’ll need: Ground beef – I use ground beef, but you could also use stew meat if you prefer. Onion – Yellow onions really bring out the flavor in this casserole. Be sure to dice it up. Bell pepper – I used a red bell pepper, but you could use green, yellow, or orange as well. Keep in mind different colors will yield different flavors.
Cube Steak Mushroom Casserole is a hearty and flavorful meal that comes together in minutes, letting the oven do most of the work. The casserole is made with diced cube steak, French onion soup, beef consomme, mushrooms, and buttery rice.
The Best Steak Rice Casserole Recipes on Yummly | Pepper Steak With Aromatic Rice, Pan-grilled Beef With Cajun Cream Sauce, Golden Glazed Flank Steak.
This Mexican Beef and Rice Casserole is the epitome of comfort food – we’re talking perfectly seasoned ground beef, a rainbow of veggies, and tender rice, all snug under a blanket of gooey, melty cheese. Trust me, one bite and you’ll swear you’re sitting in a charming little Mexican restaurant, margarita in hand! Table of Contents.
A recipe for Rice-Round Steak Casserole made with round steak, beef flavored quick rice, mushroom soup.
By: Jennie Duncan. A classic recipe that is simple to make with simple and cheap ingredients. This Beef and Rice Casserole is filled with ground beef, corn, broccoli, rice, and topped with lots of cheese! Prep: 15 mins. Cook: 30 mins.
Baked Cheese Steak and Rice a delicious baked casserole full of flavor and comfort! A favorite at the cottage.
30 mins. Servings: 4. This quick-cooking casserole has a rich beef-and-rice filling, a colorful layer of zucchini, and a crisp breadcrumb topping. (Save even more time by using the sauce from Gnocchi with Quick Meat Sauce.) Ingredients. ½ cup fresh breadcrumbs. ¼ cup grated Parmesan (1 ounce) 2 tablespoons olive oil, divided.