Search results
Results from the Tech24 Deals Content Network
This is the best pepper steak and gravy recipe! This mouthwatering meal cooks up in one skillet for an easy weeknight dinner.
Quick and easy Southern style pepper steak is a one pan beef and gravy dish, perfect when served over rice for a complete meal. Prep Time 10 minutes. Active Time 10 minutes. Total Time 20 minutes.
Ingredients. 1 cup uncooked long-grain white rice. 2 cups water. 2 tablespoons olive oil. 1 medium onion, sliced and separated into rings. ½ green bell pepper, julienned. 1 pound boneless sirloin steak, cut into thin strips. 2 cloves garlic, peeled and chopped. 1 teaspoon browning sauce.
This Pepper Steak And Rice is restaurant quality! The flank steak is perfectly cooked until tender along with bell peppers, garlic, ginger, soy sauce, and a touch of sugar for sweetness.
This pepper steak recipe is loaded with tender beef, green and yellow peppers in delicious tomato gravy that is best served over rice or egg noodles. Quick to cook, this is a great weeknight meal loaded with nutrition and great flavor.
by Ingrid Beer. Print Recipe. This pepper steak is filled with slices of tender ribeye and sauteed bell peppers and onions in a rich sauce kissed with tomato! Category: Entree. Cuisine: American. Yield: Serves 6.
Mom-Mom's Pepper Steak. 4.3. (30) 25 Reviews. 13 Photos. This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner.
Flavorful pepper steak with gravy served over rice. A quick and easy dinner that's a complete meal. It's filling, delicious and ready in under 30 minutes!
Pepper Steak with Rice. (13) 1 Questions. Prep Time 15 min. Total 45 min. Servings 6. Ready to Make? Keep Screen On. Bell pepper adds a spicy flavor to this hearty beef steak. Perfect when you want dinner to be ready in 45 minutes! By Betty Crocker Kitchens. Updated Mar 26, 2013. Ingredients.
Ingredients. 1 to 1 1/2 pounds sirloin steak, or sirloin tips. 2 tablespoons extra-virgin olive oil. 1 medium onion, halved and sliced. 1 teaspoon garlic powder. 1/4 teaspoon freshly ground black pepper, or seasoned pepper blend. 1 teaspoon Creole seasoning blend, Cajun seasoning blend, or seasoned salt. 1 green bell pepper, cut into thin strips.