Search results
Results from the Tech24 Deals Content Network
Ingredients. 1 cup uncooked long-grain white rice. 2 cups water. 2 tablespoons olive oil. 1 medium onion, sliced and separated into rings. ½ green bell pepper, julienned. 1 pound boneless sirloin steak, cut into thin strips. 2 cloves garlic, peeled and chopped. 1 teaspoon browning sauce.
This Pepper Steak And Rice is restaurant quality! The flank steak is perfectly cooked until tender along with bell peppers, garlic, ginger, soy sauce, and a touch of sugar for sweetness.
Peppered steak, a super steak recipe for all beef lovers, is phenomenal with steamed rice or noodles, or just on its own. But the best part is that pepper steak is easy enough for home cooks of every skill to master.
Pepper Steak and Rice. Add the sliced peppers (I used a yellow, red and green bell pepper for a mix of color) and sliced onions to the skillet. Sauté for 5 minutes. This time frame will soften the vegetables and cook them but leave a slight crunch to hold their integrity. If you prefer your vegetables softer, you can continue to cook as desired.
36 Reviews. Level: Easy. Total: 3 hr 10 min (includes freezing and marinating times) Active: 40 min. Yield: 4 to 6 servings. Nutrition Info. Pepper steak is a Chinese-American stir-fry dish...
Pepper Steak and Rice. A classic recipe from my mother-in-law's recipe catalog, lean beef, green peppers, a bit of onion and tomato soup drape over a bed of rice for the ultimate in comfort. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 45 mins.
Marinade ingredients- Soy sauce, Garlic, Ginger, and Brown sugar. Vegetables- Green and Red bell Peppers, Yellow Onion. Sauce ingredients- Soy sauce, Garlic, Cornstarch, Beef broth, Brown sugar, and Ginger. How to Make Pepper Steak. This is a quick breakdown of the recipe with step-by-step photos.
This tasty pepper steak recipe is a combination of tender steak strips, red and green bell peppers, tomatoes, and soy sauce. It's an Asian-inspired American dish that has become a favorite meal for many families, and it comes together fairly quickly for a weeknight dinner.
Step 1. Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth. Step 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Step 3. Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture.
How to make slow cooker pepper steak and rice. The first thing I do is brown the meat in a cast iron skillet. I do this in batches so I don’t crowd the skillet. Then I transfer the meat to my slow cooker. Then I add the garlic, crushed tomatoes, beef bouillon cube, soy sauce, brown sugar, water and LOTS of cracked black pepper.