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Ingredients. 1 cup uncooked long-grain white rice. 2 cups water. 2 tablespoons olive oil. 1 medium onion, sliced and separated into rings. ½ green bell pepper, julienned. 1 pound boneless sirloin steak, cut into thin strips. 2 cloves garlic, peeled and chopped. 1 teaspoon browning sauce.
This Pepper Steak And Rice is restaurant quality! The steak is perfectly cooked until tender along with bell peppers, garlic, ginger, soy sauce, and a touch of sugar for sweetness. Prep: 10 mins.
Peppered steak, a super steak recipe for all beef lovers, is phenomenal with steamed rice or noodles, or just on its own. But the best part is that pepper steak is easy enough for home cooks of every skill to master.
This one-pan Pepper Steak is loaded with veggies & steak in an Asian-inspired sauce! Serve over rice or a bed of noodles for an easy dinner.
Quick and easy Southern style pepper steak is a one pan beef and gravy dish, perfect when served over rice for a complete meal. Prep Time 10 minutes. Active Time 10 minutes. Total Time 20 minutes.
Jump to Recipe. A quick and tasty weeknight meal, Pepper Steak is the perfect combination of tender meat, colorful bell peppers, and fresh tomatoes dripping in a savory asian-inspired sauce. Serve over rice for a healthy AND delicious stir-fry dinner!
Pepper Steak with Rice is a delicious sliced steak paired with bell peppers and onions smothered in a savory sauce. Learn how to make pepper steak with just a few ingredients at home.