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Xylitol is a sugar alcohol that adds texture and bulk to certain types of foods, according to the Colorado State University Extension. Unlike certain artificial or man-made sweeteners, such as aspartame and sucralose, xylitol is a natural sweetener.
What foods contain xylitol? Xylitol is most commonly found in sugar-free candies and other confections. But unfortunately, knowing if your food contains xylitol isn’t as easy as just reading the ...
It is a common ingredient in sugar-free chewing gums, candies, mints, diabetes-friendly foods and oral-care products. Xylitol has a similar sweetness as regular sugar but contains 40% fewer...
Sugar alcohols like xylitol and erythritol are sugar substitutes. Research suggests they may raise your risk of heart attack and stroke.
Many sugar-free products contain xylitol, including sugar-free candy, gum, baked goods, mints, cough syrup, chewable vitamins, some nut butters, ice cream, and oral hygiene products like toothpaste and mouthwash.
Overview. Xylitol is a natural sugar alcohol found in plants, including many fruits and vegetables. It has a sweet taste and is often used as a sugar substitute. Xylitol tastes sweet but,...
You may find xylitol in various foods, supplements, over-the-counter (OTC) drugs, and oral health products like toothpaste. Here is a list of products that contain xylitol: Chewing gum,...
Xylitol is a common ingredient in many products, from sugar-free chewing gum to toothpaste. People also use xylitol as a table-top sweetener and in baking.
Xylitol is commonly used as a sugar substitute in various food products, including chewing gums, candies, baked goods, and beverages. Its ability to provide sweetness without promoting tooth decay has also led to its incorporation in oral care products such as toothpaste, mouthwashes, and chewing gums.
In addition to gum, xylitol can be found in some hard candies, chocolate, table syrup, jams, jellies, baked goods, cough syrup, vitamins, some nut butters,...