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  2. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit and is currently headquartered in Alpharetta, Georgia. As of June 5, 2020 it has 492 outlets across the United States.

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Skip the long lines at the honey-baked ham store and make a delicious brown sugar glaze spiral ham at home in your own oven. Get the recipe: Brown Sugar Spiral Ham Glaze. Sheila Lukins.

  4. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Baked country ham. Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is ...

  5. HoneyBaked Ham - Wikipedia

    en.wikipedia.org/?title=HoneyBaked_Ham&redirect=no

    The Honey Baked Ham Company From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.

  6. Ham sandwich - Wikipedia

    en.wikipedia.org/wiki/Ham_sandwich

    In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ สƒ ษ‘หr หˆ k uห t ษ™r i / โ“˜, shar-KOO-tษ™r-ee, also US: / สƒ ษ‘หr หŒ k uห t ษ™ หˆ r iห / โ“˜, -โ  EE; French: [สƒaสkyt(ษ™)สi] โ“˜; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

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