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Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the ...
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Thanks in part to deep marketing pockets from mega-corporation, McCormick, the spice has gained momentum globally. Beyond wildly inventive uses of Old Bay, the hyper-regional food has been given a ...
The Konami Code (up, up, down, down, left, right, left, right, B, A, start) is perhaps the most well known cheat code in gaming history. It was added to 1985's Gradius for the NES by the game's ...
Dailymotion, a French video-sharing website, is founded. [19] 2005 April 23 Companies YouTube opens for video uploads, and the first YouTube video uploaded on April 23, 2005, is titled Me at the zoo. [20] Between March and July 2006, YouTube grows from 30 to 100 million views of videos per day. 2006 May 14 Companies
Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.
Yonsei University. A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with beef. The lab-grown rice grains were infused ...