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Banana chocolate chips muffins are a super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a few jolts of delicious semi-sweet AND milk chocolate chips!
These banana chocolate chip muffins are moist, flavorful and not too sweet. They make for a great everyday breakfast or snack and take only 10 minutes to make! This recipe is simple and easy enough that little helpers can lend a hand.
I like that banana chocolate chip muffins don’t take long to mix up, and because they’re small-format they bake in less than 20 minutes. It’s like chocolate chip banana bread, but faster! The resulting treats are moist, flavorful and enhanced with cinnamon and vanilla.
Perfect Banana Chocolate Chip Muffins are so fluffy & Moist! Such a simple recipe with just the right balance of banana & chocolate chips!
TESTED & PERFECTED RECIPE --These banana chocolate chip muffins are golden, fluffy, and perfectly banana-y, plus they stay moist for days.
These moist banana chocolate chip muffins are easy to make whenever you have some ripe bananas. They're my kids' favorite homemade treat — they love to see who gets the most chocolate chips in a muffin!
What You Need. The ingredients in today’s recipe are just a bit different than my plain banana muffins. There are a few worth nothing before we dive in. Bananas. Do not use green bananas! Just like when making banana cake, using overripe (I’m talking black or brown!) bananas will yield the most flavor here.