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Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [ 1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [ 1] In manufacturing, pineapple juice is ...
It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Sugarcane juice. Wheatgrass juice. Grapefruit juice. Fresh-squeezed orange juice. 'Otai. Jus gandaria, mango plum juice.
Directions. In a large pitcher (about 64 oz.), mix pineapple juice, apple juice, passion fruit juice, sugar, cherry juice, orange juice, lime juice, and 2 c. water until combined. (If you desire a ...
The Piña Colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [ 1][ 2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
Directions. Pour some salt onto a small plate. Rub one side of a Collins glass with lime wedge, then dip into salt, turning to coat. Fill prepared glass with ice. Add tequila, grapefruit juice ...
24 ounces (2 cans) ginger beer, chilled. Place fresh mint and cranberry juice in a large pitcher. Gently mash mint with a spoon or a muddler. Cut orange into half-moon slices. Add pineapple and ...
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon ( traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen ), a bartender at the Long Bar in Raffles Hotel, Singapore. [1] It was initially called the gin sling.
Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans ). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...
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