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Paris Las Vegas is a casino hotel on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment . Property features include a 95,263-square-foot (8,850.2 m 2 ) casino, 3,672 hotel rooms, a 1,400-seat performance theater, and various restaurants.
In 2017, Mon Ami Gabi at Paris Las Vegas was named one of the top 100 restaurants in the country for gross food and beverage sales by Restaurant Business. The restaurant grossed $17.2 million in sales and served an estimated 300,000 meals. Sotelino serves as head chef of the restaurant group and his son, Mark Sotelino, is a supervising partner.
Guy Savoy. Guy Patrice Savoy [1] ( French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
Vanderpump à Paris was recently named the 11th most photographed restaurant in the U.S. thanks to its over-the-top cocktails and moody decor. Vanderpump expects her newest Vegas venture to ...
36°8′1″N 115°9′57″W. / 36.13361°N 115.16583°W / 36.13361; -115.16583. The Stardust Resort and Casino was a casino resort located on 60 acres (24 ha) along the Las Vegas Strip in Winchester, Nevada. The Stardust was conceived by Tony Cornero, and construction began in 1954.
The Dunes Hotel & Country Club was a hotel and casino on the Las Vegas Strip in Paradise, Nevada. It opened on May 23, 1955, as the tenth resort on the Strip. It was initially owned by a group of businessmen from out of state, but failed to prosper under their management.
Horseshoe Las Vegas is a casino hotel on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment. It originally opened as the MGM Grand Hotel and Casino on December 4, 1973. The 26-story hotel contained 2,100 rooms and was among the world's largest hotels . On November 21, 1980, the MGM Grand was the site of ...
In January 2013, plans were underway for a new, permanent location in Las Vegas, near CityCenter. The new location was to cost $4 million, and would include the conversion of an office into a ground-based restaurant and bar. A groundbreaking ceremony for the Las Vegas location took place in June 2013.