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Colombian cuisine is a culinary tradition of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, [ 1] and African cuisines, [ 2] with a slight Arab influence in some regions. [ 3]
Arepa ( Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America. [ 1][ 2][ 3] Initially, arepa flour ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian. However, there is a mix of European, North American, and indigenous cuisines. [ 1] The customs and food products greatly vary [ 2] according to the ...
Map showing ancient pre-Columbian cultures in northern South America. Tairona or Tayrona was a Pre-Columbian culture of Colombia, which consisted in a group of chiefdoms in the region of Sierra Nevada de Santa Marta in present-day Cesar, Magdalena and La Guajira Departments of Colombia, South America, which goes back at least to the 1st century AD and had significant demographic growth around ...
SuperLEY (rebranded to Almacenes Ley in 2003) Vivero (rebranded to Almacenes Exito in 2007) Almacenes Olímpica. SAO (hypermarkets to Olimpica) Ara (from 2013, brand to Jeronimo Martins) Jumbo. Metro. Carrefour (closed in 2013) Colsubsidio.
Colombia, [b] officially the Republic of Colombia, [c] is a country primarily located in South America with insular regions in North America.The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Ecuador and Peru to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest.
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, precious metals, commodities, culture, human populations, technology, diseases, and ideas between the New World (the Americas) in the Western Hemisphere, and the Old World ( Afro-Eurasia) in the Eastern Hemisphere, in the late 15th ...
A trio of Columbia-area restaurants and chefs have been named semifinalists for the most prestigious culinary awards in the United States, marking the second straight year that multiple Midlands ...