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This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines . The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay , Spanish , Chinese , and American influences adapted to ...
Pages in category "Philippine desserts" The following 96 pages are in this category, out of 96 total. This list may not reflect recent changes. ...
Maja de ube. Maja blanca ( Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin -like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas .
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Pichi-pichi. Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in freshly grated coconut, cheese, or latik (coconut caramel) before serving. [ 1][ 2][ 3] The name is believed to have been derived from ...
Main ingredients. Pie shell, custard, young coconut, sweetened condensed milk. Food energy. (per serving) 290 kcal (1214 kJ) Media: Buko Pie. Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon.
Sorbetes. Sorbetes is a traditional ice cream originating from the Philippines and uniquely characterized by the use of coconut milk and/or carabao milk. [ 1][ 2] Often pejoratively called "dirty ice cream", [ 3][ 4] it is distinct from the similarly named sorbet and sherbet. It is traditionally peddled in colorful wooden pushcarts by street ...
Sayongsong is a traditional Filipino steamed rice cake from Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas ( Bohol, Samar, Leyte) where it is known as sarungsong or alisuso. It is distinctively served in cone-shaped banana leaves. Sayongsong is a type of puto. [ 1][ 2][ 3][ 4]