Tech24 Deals Web Search

Search results

1. Results from the Tech24 Deals Content Network

2. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/.../food-15-ways-use-ranch-dressing.html

   Food. Games. Health. Home & Garden. Lighter Side. ... all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these recipes from bland to ...

3. Fried Pickles with Ranch Dressing Recipe - AOL

   homepage.aol.com/food/recipes/fried-pickles...

   Preheat oil in a large, heavy pot over medium-high heat. Mix flour and cayenne pepper in a shallow dish. In a medium bowl, whisk eggs, buttermilk, and dill.

4. 11 Recipes for an Easy and Delicious Homemade Salad Dressing

   www.aol.com/11-recipes-easy-delicious-homemade...

   In a jar, shake up 3/4 cup of olive oil, 1/4 cup of white wine vinegar, one or two tablespoons of Dijon mustard, and salt and pepper to taste. This tangy dressing is perfect for any green salad or ...

5. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savoury, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

6. Thousand Island dressing - Wikipedia

   en.wikipedia.org/wiki/Thousand_Island_dressing

   Thousand Island dressing. Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and Tabasco sauce.

7. Russian dressing - Wikipedia

   en.wikipedia.org/wiki/Russian_dressing

   Russian dressing is mentioned as early as 1900 in U.S. sources. It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus. A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard. A mayonnaise-based recipe is documented in 1914.