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Paired with an easy peanut dipping sauce, these summer rolls are the refreshing (and versatile!) dish I turn to again and again when I need something quick, easy, and oh so satisfying.
Vietnamese summer rolls, also known as gỏi cuốn, nem cuốn, salad rolls, fresh spring rolls, or rice paper rolls, are delicate rice paper wrappers filled with a vibrant mix of fresh herbs, crisp vegetables, protein such as shrimp or pork, and vermicelli noodles.
Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This Vietnamese appetizer is so healthy and delicious. Learn how to assemble the rolls with easy step-by-step picture guide.
Here are 12 summer rolls that will help you beat the heat this summer. Get top-rated recipes for homemade summer rolls.
Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles.
Vietnamese summer rolls are tasty bundles filled with fresh and vibrant ingredients. They’re made with soft rice vermicelli noodles, crunchy carrots, cilantro, bean sprouts, and butter lettuce, all wrapped in soft rice paper. Then dip them in peanut sauce for a burst of flavor!
These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces.
Homemade Summer Rolls, also known as Vietnamese spring rolls, are a delightful dish that’s both refreshing and flavorful. Loaded with fresh herbs, crunchy vegetables, coconut noodles, and succulent shrimp, all wrapped in a delicate rice paper sheet, it’s a burst of flavor in every bite.
These summer rolls combine fresh berries; strawberries, blackberries, and raspberries, with vegetables, optionally tofu, and vermicelli noodles. This combination of the sweet-tart berries with the vegetables and noodles is heavenly. You can mix and match your favorite rainbow fruit and veggies.
Summer rolls. Fresh, crunchy herbs, carrots, bean sprouts, and flavorful shrimp are all wrapped up into gossamer thin sheets of rice paper, and then dipped in a spicy peanut sauce. Ideal for sharing and for outdoor summer gatherings. Luckily, this recipe makes 16 of these babies, so you’re sure to have enough for friends. Here’s how to make them!