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Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. Make ahead & freeze for later!
Chinese spring rolls are a perfect appetizer and small bite for parties. They are made of a crispy, delicate wrapper filled with savory ingredients such as pork and shrimp. They are also great for special occasions, like during Chinese New Year.
A traditional food popular in many regions of China, spring rolls (Chun Juan/春卷), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. They’re also a staple at Cantonese dim sum eateries, where small-portioned delicacies are enjoyed as brunch.
Recipe v Video v Dozer v. You’ve never really had a Spring Roll until you’ve tried homemade!! Way better than your run-of-the-mill suburban Chinese restaurants, this Spring Roll recipe is shatteringly crisp on the outside with a juicy pork, vegetable and mushroom filling.
These homemade Chinese Spring Rolls are crispy and delicious and make the perfect snack or appetiser. Batch make them and freeze for later. Who doesn't love Spring Rolls? They are a perennial favourite at Chinese restaurants and for Chinese takeout. But they are also really simple to make at home!
Shanghai-Style Spring rolls always appear in the kitchen during Chinese New Year celebrations. These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there.
Because the fillings in most of our Chinese spring roll recipes are already cooked, they can easily be pan-fried. Your main goal is to brown and crisp the wrapper while heating the filling through. Note that this wouldn’t work as well with Vietnamese spring rolls (cha gio), which are made with a raw filling and rice paper wrappers.
Traditional Chinese Spring Rolls with shredded pork and vegetables, named as “three shreds spring rolls – 三丝春卷”.
Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy perfection. This is an appetizer you’ll want as your whole meal!
Updated Aug 25, 2024. Recipe Index Jump to Recipe. This post may contain affiliate links. Please read my privacy policy. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade. Table of Contents. Spring Roll Recipe. Spring Roll Wrappers.