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Shrimp Spring Rolls. Vietnamese Shrimp spring rolls are that good looking kind of appetizer that everyone will reach out for. Even the ones who are die hard cheese and junk food fans. They look pretty, have a definite crunch from all the veggies and taste really fresh and amazing!
These crunchy, delicate spring rolls can be fried and frozen for up to 2 weeks. Just let them come to room temperature, then reheat in a 400 degree F oven. The sweet-and-spicy sauce can be used...
Spring rolls with shrimp and vegetables are fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
Bursting with juicy shrimp, creamy avocado, and crisp fresh vegetables, these spring rolls are an easy and healthy dish to serve at home or take on the go! Ingredients 24 round rice paper sheets
Fresh shrimp spring rolls with a delicious peanut dipping sauce. Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. Impress family and friends with this easy appetizer!
Shrimp Spring Rolls. 11 Reviews. Level: Easy. Total: 1 hr. Active: 1 hr. Yield: 8 spring rolls. Nutrition Info. Save Recipe. Ingredients. Deselect All. 16 shrimp (16 to 20 count), peeled and...
These homemade Vietnamese spring rolls with shrimp are the best way to start a meal! Loaded with fresh vegetables and shrimp, they're both healthy and delicious. Dip them in a sweet and tangy peanut sauce for an extra touch of flavor.