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Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.
One of the largest, earliest, and longest-lasting of the Long Company member bakeries was the Phoenix Bakery, which was renamed the Holsum Bakery in 1929 after then owners Lloyd Eisele and Charles Becker purchased from the Long Company the rights to use the Holsum name for their bakery and its bread . [1]
With more than six million full and part-time employees, the Chicago metropolitan area is a key factor of the Illinois economy, as the state has an annual GDP of over $1 trillion. [7] The Chicago metropolitan area generated an annual gross regional product (GRP) of approximately $700 billion in 2018. [8]
Mosque Maryam, also known as Muhammad Mosque #2 or Temple #2, is the headquarters of the Nation of Islam, located in Chicago, Illinois. It is at 7351 South Stony Island Avenue in the South Shore neighborhood. [1] Louis Farrakhan's headquarters are not on the premises.
Meridian is the eighth most populous city in the U.S. state of Mississippi, [2] with a population of 35,052 at the 2020 census. [3] It is the county seat of Lauderdale County and the principal city of the Meridian, Mississippi Micropolitan Statistical Area.
Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California , it became a wholly owned division of Hostess Brands . Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California .
Brownberry is a bakery located in Oconomowoc, Wisconsin. The bakery was established in 1946, and is best known for its wheat bread. The company has changed management several times, and as of 2014 is owned by Bimbo Bakeries USA.
Cloverhill was founded in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. In 1977 the bakery expanded their facilities and implemented an automated Danish baking system. In 2011 Cloverhill opened an additional facility in Cicero, Illinois. Cloverhill was acquired by Aryzta in 2014. [1]