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  2. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Some non-gelatin pudding and pie-filling products are sold under the Jell-O brand. Ordinary Jell-O pudding is cooked on the stove top (with milk) then eaten warm or chilled, whereas Jell-O instant pudding is mixed with cold milk and chilled; it sets without cooking. To make pie fillings, the same pudding products are prepared with less liquid.

  3. Instant pudding - Wikipedia

    en.wikipedia.org/wiki/Instant_pudding

    A lemon pie prepared with lemon-flavored instant pudding mix (middle layer), whipped cream and a graham cracker crust. Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients.

  4. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O.

  5. Jell-O is dropping 2 new pudding flavors for the first ... - AOL

    www.aol.com/news/jell-o-dropping-2-pudding...

    New Jell-O pudding flavors (Kraft Heinz) According to data by Statista, pudding consumption is on the rise with nearly 150.05 million Americans consuming pudding in 2020 and a projected increase ...

  6. Jell-O gets ‘bold’ new look for the first time in 10 years

    www.aol.com/lifestyle/jell-o-gets-bold-look...

    On July 27, Jell-O, the 126-year-old gelatin and pudding dessert brand, unveiled a new logo for the first time in 10 years. The new look, which also includes updated packaging, continues a long ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [ 1]

  8. We Made This Sunday Pie Recipe from 1968 and It Took Us ... - AOL

    www.aol.com/lifestyle/made-sunday-pie-recipe...

    Sunday Pie Step 4 egg whites. Using an electric mixer, beat the egg whites until soft peaks form. With the mixer running at medium-low speed, gradually add the hot lemon mixture. Press a piece of ...

  9. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic or meat jelly ( / ˈæspɪk /) [ 1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

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