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  2. 5 Healthy Chinese Food Options That Aren’t Boring Steamed ...

    www.aol.com/5-healthy-chinese-food-options...

    Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and wake up puffy and bloated from the sodium, sugar and deep-fried ...

  3. 47 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

    www.aol.com/47-healthy-ish-fall-recipes...

    Baked Orange Chicken. This baked version is just as delicious and savory-sweet as the regular orange chicken without the added effort or calories of deep frying. Serve alongside brown rice and ...

  4. 2-Step Skillet Chicken Broccoli Divan Recipe - AOL

    homepage.aol.com/food/recipes/2-step-skillet...

    Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.

  5. Sesame chicken - Wikipedia

    en.wikipedia.org/wiki/Sesame_chicken

    A dish of Chinese sesame seed chicken, displayed with steamed broccoli, white rice, and sesame seeds, all served on the traditional white Chinese plate. Sesame chicken is a dish commonly found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken ...

  6. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    Taste. Chicken and broccoli is a popular dish known for its combination of tender, savory chicken and crisp, earthy broccoli. Chicken, typically mild and versatile, offers a tender and juicy texture when properly cooked, while broccoli contributes a slight bitterness and earthiness, complemented by a tender crunch.

  7. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    v. t. e. Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

  8. Chicken Broccoli Divan Recipe - AOL

    www.aol.com/food/recipes/chicken-broccoli-divan

    1 cup (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®) 1 / 3 cup milk; 1 / 2 cup shredded cheddar cheese; 2 tbsp dry bread crumbs; 1 tbsp ...

  9. Easy Chicken and Broccoli Alfredo Recipe - AOL

    www.aol.com/food/recipes/easy-chicken-and...

    Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

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