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  2. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny Trigg. Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters .

  3. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    July 16, 2015. ( 2015-07-16) BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009. The eight-episode first season was filmed in a docu-reality format, as it followed several competing BBQ teams ...

  4. Temecula's Chapel of Memories - Wikipedia

    en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

    Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Tuffy Stone - Wikipedia

    en.wikipedia.org/wiki/Tuffy_Stone

    Award (s) won. Multi-time Grand Champion. Website. www .tuffystone .com. George "Tuffy" Stone[ 1] (born 1962/1963) is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".

  7. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years ...

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