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Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the ...
In 1924 the Simons moved the business to a new location in what is now Omaha's Old Market neighborhood and began selling their cuts of beef to local supermarkets and national chain grocery stores, hotel restaurants, and institutional customers. [4] [5] In 1929 B.A. Simon's son Lester joined the business and helped expand its distribution. [2]
Count Pavel Alexandrovich Stroganov ( Russian: Граф Павел Александрович Строганов; 18 June 1774 – 22 June 1817) was a Russian military commander and statesman, Lieutenant General, Adjutant General to Alexander I of Russia. He took part in the Privy Committee that outlined Government reform of Alexander I .
The Stroganov Palace ( Russian: Строгановский дворец) is a Late Baroque palace at the intersection of the Moika River and Nevsky Prospect in St. Petersburg, Russia. The palace was built to Bartolomeo Rastrelli 's designs for Baron Sergei Grigoriyevich Stroganov in 1753–1754. The interiors were remodeled by Andrei Voronikhin ...
Semyon Stroganov. Semyon Stroganov ( Russian: Семён Аникеевич Строганов) (died 22 October 1586) was a Russian merchant from the family of Stroganov who financed Yermak 's Siberian campaign in 1581. [1] Semyon was the younger son of Anikey Stroganov. [2] His date of birth is unknown, but most likely he reached adulthood ...
Beef. Ingredients generally used. Spices, saltpetre, water, beer. Spiced beef is a form of salt beef, cured with spices and braised or boiled. It is a traditional festive dish in many countries. In England and Wales it has been known for more than 300 years. It remains a traditional Christmas or New Year dish in Ireland.