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Iconic treats like key lime pie, tres leches cake and Vietnamese iced coffee wouldn’t be the same without its thick, sweet splendor. Here are 59 condensed milk recipes that prove you s
Key lime pie. Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, or with a meringue topping made from egg whites, [ 1] or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. [ 2]
Make a simple caramel sauce right in the flan mold, then pour in the pumpkin pie-inspired filling, made with pumpkin purée, evaporated milk, sweetened condensed milk and spices.
Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...
Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.
The Best 10-Minute Desserts to Satisfy Your Sweet Tooth, Like, Now 1. Peanut Butter Freezer Pie PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWE 28 No-Bake Dessert Recipes That Don’t Require an Oven