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2. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   Cristeta Comerford, the White House Executive Chef since 2005. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in Washington, D.C ...

3. Andrew Puzder - Wikipedia

   en.wikipedia.org/wiki/Andrew_Puzder

   6. Andrew Franklin Puzder (born July 11, 1950) is an American attorney, author, and businessman. He is the former chief executive officer of CKE Restaurants, the parent company of Hardee's and Carl's Jr., a position he held from September 2000 to March 2017. [ 1] He was previously a commercial trial lawyer in private practice from 1978 to 1995 ...

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

5. Tesla posts job listing for the 1950s-style diner Elon Musk ...

   techcrunch.com/2024/08/13/tesla-posts-job...

   The job post comes three years after Tesla filed three trademarks for its brand under restaurant services and seven years after Musk began publicly ... The billionaire executive is known for his ...

6. Why Wall Street thinks Brian Niccol is the person to revive ...

   www.aol.com/news/why-wall-street-thinks-brian...

   Starbucks tapped Niccol as its latest chief executive and chair on Tuesday. Niccol replaces Laxman Narasimhan , who took over the top job in March 2023 after being handpicked by former CEO Schultz.

7. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   Restaurants, hotels, dining facilities. A chef de cuisine ( French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1][ 2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [ 3 ...