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  2. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

  3. Jean-Philippe Susilovic - Wikipedia

    en.wikipedia.org/wiki/Jean-Philippe_Susilovic

    Jean-Philippe Susilovic (born 1974 or 1975 [1]), often referred to simply as Jean-Philippe or JP, is a Belgian-British television personality and restaurant director.He is best known for his appearances as the maître d'hôtel (head waiter) on the American version of Gordon Ramsay's cooking reality show Hell's Kitchen, which he appeared on the show's first seven seasons, later on season 11 and ...

  4. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch ...

  5. MarginEdge announced Monday it raised $18 million in Series B funding to give restaurant operators a real-time view into their costs. Co-founder and CEO Bo Davis founded the company with Roy ...

  6. Toast, the restaurant management platform, has raised $250M ...

    techcrunch.com/2019/03/29/toast-the-restaurant...

    The company has raised $250 million on a valuation of $2.7 billion, money that it will use to invest in building technology to help restaurants with marketing, recruitment and operational ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.

  8. UberEATS debuts Restaurant Manager to give food businesses ...

    techcrunch.com/2017/03/02/ubereats-debuts-restaurant

    Restaurant Manager is basically an analytics platform for the restaurant partners participating in its food delivery service. The web-based dashboard provides clear, simple visuals and metrics ...

  9. Employee compensation in the United States - Wikipedia

    en.wikipedia.org/wiki/Employee_compensation_in...

    Wages adjusted for inflation in the US from 1964 to 2004 Unemployment compared to wages. Wage data (e.g. median wages) for different occupations in the US can be found from the US Department of Labor Bureau of Labor Statistics, [5] broken down into subgroups (e.g. marketing managers, financial managers, etc.) [6] by state, [7] metropolitan areas, [8] and gender.

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