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  2. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    Other Easy Ways to Experiment with This Chocolate Chip Cookie Recipe Hccbz19 11197 B05 29 3b Horiz If you don’t want to alter the basics of the recipe, that’s OK.

  3. Stop What You're Doing and Make One of These Chocolate Chip ...

    www.aol.com/stop-youre-doing-one-chocolate...

    S'mores Chocolate Chip Cookies. These indulgent cookies are an ooey, gooey twist on two family favorites. Incorporating toasted marshmallow s'mores into soft cookies is surprisingly simple and ...

  4. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

    www.aol.com/85-old-chocolate-chip-cookie...

    To start, you'll combine flour, baking soda, and salt in a small bowl. In a separate large mixing bowl, whisk or beat the butter, granulated sugar, brown sugar and vanilla extract until creamy ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Cookie. A cookie ( American English) or biscuit ( British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

  7. Chips Ahoy! - Wikipedia

    en.wikipedia.org/wiki/Chips_Ahoy!

    Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

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