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  2. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  3. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

  4. A new social app, Locket, popped to the top of the App Store charts in recent days thanks to its clever premise to put live photos from friends in a widget on your iOS homescreen.In other words ...

  5. AOL

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    x. AOL works best with the latest versions of the browsers. You're using an outdated or unsupported browser and some AOL features may not work properly.

  6. How to Make Corned Beef for St. Patrick’s Day (It’s ... - AOL

    www.aol.com/corned-beef-st-patrick-day-000000806...

    1. Use an Instant Pot. To cook corned beef in the Instant Pot, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it ...

  7. AOL Mail Help - AOL Help

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    Call live aol support at. 1-800-358-4860. Get live expert help with your AOL needs—from email and passwords, technical questions, mobile email and more.

  8. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    Call live aol support at. 1-800-358-4860. Get live expert help with your AOL needs—from email and passwords, technical questions, mobile email and more.

  9. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef". [4] Tinned corned beef, alongside salt pork and hardtack, was a standard ration for many militaries and navies from the 17th through the early 20th centuries, including World War I and World War II, during which fresh meat was rationed. [5]

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