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  2. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

  3. Henry Louis Vivian Derozio - Wikipedia

    en.wikipedia.org/wiki/Henry_Louis_Vivian_Derozio

    t. e. Henry Louis Vivian Derozio (18 April 1809 – 26 December 1831) was an Indian poet and assistant headmaster of Hindu College, Kolkata. He was a radical thinker of his time and one of the first Indian educators to disseminate Western learning and science among the young men of Bengal . Long after his early death, his legacy lived on among ...

  4. Ni'matnāmah Naṣir al-Dīn Shāhī - Wikipedia

    en.wikipedia.org/wiki/Ni'matnāmah_Naṣir_al...

    The Ni'matnāmah Naṣir al-Dīn Shāhī ( Nastaliq: نعمت‌نامه ناصیرالدین‌شاهی; Persian: نعمت‌نامه نصیرالدین‌شاهی, lit. 'Naṣir al-Dīn Shāh's Book of Delicacies'), is a medieval Indian cookbook, written in Persian language in Naskh script, of delicacies and recipes, some accompanied by ...

  5. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    The English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). [5] It is also known in Philippine English as "mongo bean". [6] Other less common English names include "golden gram" and "Jerusalem pea". [7] In other languages, mung beans are also known as

  6. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of ...

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

  8. Paya (food) - Wikipedia

    en.wikipedia.org/wiki/Paya_(food)

    Paya[ 1] is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. [ 2] The main ingredients of the dish are the trotters ( hooves) of a cow, goat, buffalo, or sheep, cooked with various spices.

  9. Arizona dad of 2-year-old who died in hot car distracted by ...

    www.aol.com/news/arizona-dad-2-old-died...

    Updated July 18, 2024 at 2:09 PM. KPNX. The Arizona father who was arrested last week and charged with murder after his 2-year-old daughter died in a hot car had been distracted by video games and ...