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Media: Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the ...
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Count Pavel Alexandrovich Stroganov ( Russian: Граф Павел Александрович Строганов; 18 June 1774 – 22 June 1817) was a Russian military commander and statesman, Lieutenant General, Adjutant General to Alexander I of Russia. He took part in the Privy Committee that outlined Government reform of Alexander I .
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside [1] and sometimes flambéed.It was most likely invented in London in the 1930s.
A recipe for kitchen pepper appeared in the book 50 Years in a Maryland Kitchen: 430 Authentic Regional Recipes. (Photo: Joyce White)
Semyon Stroganov. Semyon Stroganov ( Russian: Семён Аникеевич Строганов) (died 22 October 1586) was a Russian merchant from the family of Stroganov who financed Yermak 's Siberian campaign in 1581. [1] Semyon was the younger son of Anikey Stroganov. [2] His date of birth is unknown, but most likely he reached adulthood ...
Yonsei University. A team of South Korean researchers at Yonsei University have developed a hybrid rice variant that’s quite literally filled with beef. The lab-grown rice grains were infused ...