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  2. This Quicker Way to Cook Pasta Starts with a Surprising Step

    www.aol.com/lifestyle/quicker-way-cook-pasta...

    The cold water pasta hack is simple—pour 32 oz. of cold water into a skillet, add your pasta, 1 1/2 teaspoons of salt and boil until the pasta is cooked to your liking.

  3. How to properly salt your pasta water - AOL

    www.aol.com/article/2015/10/20/how-to-properly...

    In The Essentials of Classic Italian Cooking, Marcella Hazan had this to say about salting pasta water: "For every pound of pasta, put in no less than 1 1/2 tablespoons of salt, more if the sauce ...

  4. Greek Baked Pasta Recipe - AOL

    homepage.aol.com/food/recipes/greek-baked-pasta

    1. Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper.

  5. 22 Easy Pasta Recipes You Can Make in Under 30 Minutes - AOL

    www.aol.com/lifestyle/22-easy-pasta-recipes...

    7. Creamy Ziti Florentine. Sally Vargas. Get Recipe: Creamy Ziti Florentine. Spinach, green onions, herbs, lemon, and ricotta cheese combine to make a creamy sauce for ziti. It's a quick and easy ...

  6. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta ( UK: / ˈpæstə /, US: / ˈpɑːstə /, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  8. You May Be Salting Your Pasta Water Wrong. Here’s How ... - AOL

    www.aol.com/lifestyle/may-salting-pasta-water...

    Here’s How Professional Chefs Do It. It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point ...

  9. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine. Linguine ( Italian: [liŋˈɡwiːne]; sometimes anglicized as linguini, [ 1][ 2] English: / lɪŋˈɡwiːni /; lit. 'little tongues'[ 3]) is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimetres ( ⁄32 in) in width, which is wider than spaghetti, but not as ...

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