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Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods that we know today. :3 Explore all similar answers
Clarence Birdseye invented a method for freezing food that preserved its quality, significantly contributing to the creation of the modern frozen food industry. Explanation: Clarence Birdseye is credited with inventing a method to freeze foods in a way that preserved their quality. This breakthrough led to the modern frozen food industry.
Question 2 of 5 Who invented an efficient way to manufacture frozen french fries, which helped to speed up the growth of the fast food industry? O A. Clarence Birdseye OBR Simplot c. Ray Krog OD Dave Framster
Clarence Birdseye invented the quick freezing method, which allows us to freeze food,I hope this helps,God ...
Clarence Birdseye is credited for creating the modern day "frozen foods" industry. His invention was issued US Patent #1,773,079, considered by some as the beginning of today's frozen foods industry. Birdseye patented other machinery which cooled even more quickly.
who invented an efficient way to manufacture frozen fries which helped to speed up the growth of the fast food industry
He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Clarence Birdseye: Father of Frozen Food The frozen food industry would be nothing without Clarence Birdseye, the man responsible for Birds Eye frozen foods, which is currently owned by Pinnacle Foods Inc. People have been freezing foods as a means of preservation since as early as 1000 B.C., when the Chinese stored goods in ice cellars.
Clarence Birdseye and Marjorie Post had a business relationship in which Birdseye sold his frozen food technology to Post, who used it to create a line of frozen foods under the name "Birds Eye." Post was a wealthy socialite who saw the potential in Birdseye's frozen food technology and invested in it to create a new business venture.
The frozen food industry would be nothing without Clarence Birdseye, the man responsible for Birds Eye frozen foods, which is currently owned by Pinnacle Foods Inc. People have been freezing foods as a means of preservation since as early as 1000 B.C., when the Chinese stored goods in ice cellars.