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Are Saltine Crackers Gluten-Free? No saltine crackers are not gluten-free, but there are more companies that are manufacturing gluten-free options. Traditional saltine crackers are made with wheat flour, and wheat contains gluten.
Schär has everything from rolls, pizza crust, and artisan breads to desserts, candy, and (you guessed it) crackers. We tried Schär's Gluten-Free Table Crackers and found them perfect for the gluten-free consumer who misses saltine crackers and is looking for a good substitute.
Which companies have gluten-free crackers? We've compiled a list of safe gluten-free cracker brands you can trust.
The answer is, unfortunately, most saltine crackers do contain gluten. Gluten is a protein found in wheat, barley, and rye, which are commonly used ingredients in traditional saltine cracker recipes. These ingredients give saltine crackers their distinctive texture and flavor.
Is it gluten free? See what Nabisco we found to be gluten free in our exclusive testing. Eat smart: Use our test results to decide what Nabisco are right for your diet.
Personalized health review for Nabisco Crackers, Saltine, Premium, Multigrain: 70 calories, nutrition grade (B minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
But the growing gluten-free movement has led food manufacturers to create many great gluten-free crackers. You can find saltines, crisps, and flatbreads, all safe for people with celiac disease and gluten sensitivity.