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  2. Maxwell House International - Wikipedia

    en.wikipedia.org/wiki/Maxwell_House_International

    "General Foods International Coffees" underwent a name change in late 2005 to simply "General Foods International" in order to accommodate recent additions of non-coffee-based beverages (Chai latte and Vanilla Creme). In 2009, it began to carry a "From the makers of Maxwell House" secondary label. During the summer of 2010, this product line ...

  3. General Foods - Wikipedia

    en.wikipedia.org/wiki/General_Foods

    General Foods Corporation was a company whose direct predecessor was established in the United States by Charles William (C. W.) Post as the Postum Cereal Company in 1895.. The company changed its name to "General Foods" in 1929, after several corporate acquisitions, by Marjorie Merriweather Post after she inherited the established cereal business from her father, C. W. Post.

  4. Gevalia - Wikipedia

    en.wikipedia.org/wiki/Gevalia

    Gevalia Kaffe. Gevalia (US: / dʒəˈvɑːliə / jə-VAH-lee-ə, UK: / ɡəˈ -/ gə-, Swedish: [jɛˈvɑ̌ːlɪa]) is the largest coffee roastery in Scandinavia. In North America, the company sells coffee directly to consumers via home delivery and through big box stores such as Wal-Mart. Gevalia discontinued sales of tea in 2015.

  5. Jacobs Douwe Egberts factory - Wikipedia

    en.wikipedia.org/wiki/Jacobs_Douwe_Egberts_factory

    The Kraft Factory. The Jacobs Douwe Egberts factory (JDE factory) is a coffee producing factory in the Ruscote ward of Banbury, Oxfordshire, England. [1][2] Built in the 1960s as a General Foods factory (GF factory) producing convenience food and drink including Bird's Custard, it subsequently changed ownership to Kraft Foods and Mondelez. [3][4]

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    A French press requires a coarser grind of coffee than a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee. [6] Coffee in a French press is brewed by placing the ground coffee in the empty beaker and adding hot (93–96 °C, 200–205 °F) water, in proportions of about 28 grams (1 ounce) of coffee ...

  7. Nielsen-Massey Vanillas - Wikipedia

    en.wikipedia.org/wiki/Nielsen-Massey_Vanillas

    They also developed new vanilla products beyond just traditional extract, starting with Madagascar Bourbon Pure Vanilla Powder in 1995, then with Madagascar Bourbon Pure Vanilla Bean Paste in 1998. In 2005 the company introduced a line of flavor extracts, including almond, chocolate, coffee, orange, and peppermint. Also in 2005, Camilla Nielsen ...

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