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Rich, flavorful, and satisfyingly smooth, beef truly is a component Filipino cooks love to work with. Learn how to make classics like Caldereta, as well as some recipes you have yet to try out like Beef Pares Lomi.
Beef Mechado Recipe. Beef Mechado is a delicious tomato-based stew that pairs perfectly with a warm cup of rice. It is hearty and filling, and its taste can bring back the comfort of home. The sauce can be made from chopped ripe tomato or canned tomato sauce. This dish is prepared mostly during weekends or special occasions.
Melt in your mouth beef and sweet and savory mushroom sauce — these are what await you in this beef with mushroom dish. Our creamy beef with mushroom includes thin slices of sirloin that we’ve cooked tantalizingly slowly and patiently, in order to get that nice succulence and juiciness we love.
This leaves your beef salpicao succulent, tasty, and perfect with every bite! Some people enjoy a little spice in their beef salpicao, which you can easily replicate with a few pieces of chili peppers. Others add mushrooms or top their dish with green onion, for something that can cut through the rich taste.
Bistek Tagalog is a type of Filipino beef stew. This is also known as beef steak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
To make Filipino style beef steak, we start with a flavorful and necessary marinade. Soy sauce, half a lemon’s juice, and half a teaspoon of cracked peppercorn go into a bowl. Mix these together with your thin slices of beef until you’ve coated every slice all the way.
A piping hot broth and tender chunks of meat comprise this calming and delightful dish. Beef nilaga is a native Filipino dish that uses juicy and rather fatty portions of meat, which you boil until they practically fall off the bone in succulence.
Rich, flavorful, and satisfyingly smooth, beef truly is a component Filipino cooks love to work with. Learn how to make classics like Caldereta, as well as some recipes you have yet to try out like Beef Pares Lomi.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.
Beef pares lomi is an intensely delightful combination of two Filipino classics. Our delicious and tender beef pares finds a perfect partner in a hearty and filling lomi for the soul. These two together create a burst of flavor with every bite, and there’s really nothing quite like it.