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Easy and delicious steak butter (also known as compound butter) takes just minutes to prepare and takes hamburger steak, t-bones, strips, rib-eyes, porterhouse, and filet mignon to an all-new high.
Our Steak Butter is a mix of softened salted butter, garlic, salt and pepper, fresh herbs including parsley, thyme, and chives, plus lemon zest and lemon juice. You can simply mix up your steak butter, then add a dollop to the top of your steak.
This copycat Ruth's Chris Steak Butter Recipe is restaurant-quality mouthwatering compound butter that will rival any steakhouse! You'll love it on everything from steak and seafood to chicken bites and even veggies.
My copycat Ruth Chris steak butter recipe is loaded with all the flavor we love in the original, and it's so versatile. Serve this Ruth's Chris steak butter with steak (of course), chicken, pork, potatoes, and more.
So here it is – that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is simply off-the-hook-amazing. You can put that butter on anything and everything – dinner rolls, toast, chicken or seafood.
This steak butter recipe is SO easy! Simply diced up you garlic, shallots, and herbs and combine with the butter. Then add a little dijon mustard, worcestershire sauce, and lemon juice.
Large bowl. Hand mixer or rubber spatula. Microplane / zester. Wax paper or plastic wrap. Let’s talk ingredients! In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry.
Garlic Butter for Steak. By. John Mitzewich. Updated on 05/23/24. (237) Print. Prep: 10 mins. Cook: 0 mins. Refrigeration: 60 mins. Total: 70 mins. Servings: 8 servings. 237 ratings. Add a comment. Save Recipe.
Prep Time: 5 mins. Total Time: 5 mins. Course: Dinner, Sides. Cuisine: American. Method: Too Easy. Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free. Print Recipe. Servings: 4 people. Save Recipe. Ingredients. 6 tablespoons butter (softened) 1 tablespoon parsley (loosely packed) 1 teaspoon lemon juice. 1/2 teaspoon lemon pepper.
Rosemary, basil, cilantro, and thyme are great options. Refrigerate until chilled - This allow the flavors to meld and makes the butter easy to slice. Using steak butter - Use steak butter just like you would any other condiment. Add a thin slab of butter to a hot steak after cooking. The heat from the steak slowly melts the butter.